Not sure how often to clean
Frequency depends on trap size, menu and volume. We measure grease and solids at each visit and adjust the interval to what we find.
Serving Winfield & nearby Wheaton, Carol Stream
Grease traps and interceptors sized, installed, cleaned and kept on schedule for restaurants and food-service kitchens in Winfield.
Every kitchen that washes greasy pans sends fats, oils and grease toward the sewer, and the trap or interceptor is what stops them. In Winfield we size and install grease traps, clean and maintain them on a schedule, and keep the service records the sanitary district or village asks to see.
Frequency depends on trap size, menu and volume. We measure grease and solids at each visit and adjust the interval to what we find.
Backups at the prep sink usually mean grease has filled the trap or plugged the outlet. A cleaning, followed by jetting the drain if needed, gets water moving again.
Before a new kitchen opens, the plumbing plan has to show grease treatment. We size, permit and install the trap or interceptor that fits the menu.
A sour smell near the sinks or the back door often comes from a trap that is overdue for cleaning or has a bad lid seal. We clean it and check the seal and venting.
Institutional kitchens with lighter use still need their trap cleaned and logged. We set an interval that fits how often the kitchen cooks.
Kitchens grow: more sinks, more fryers, more covers. When the trap can't keep up, we size a replacement to the current load.
Repeated main line clogs behind a restaurant usually trace back to a trap that's undersized, overdue or bypassed. We clear the line and correct the cause.
Small under-sink traps can be cleaned by trained staff, but grease has to be disposed of properly and a log kept. We can take that over or set up the routine.
Before
AfterA restaurant kitchen in Winfield, a typical kitchen for Winfield. The main complaint was a FOG notice and no maintenance records. After: the same interceptor pumped and the lid closed, service hose coiled on the truck. On site this meant site visit and trap location, service log and manifests, plus recurring schedule.
Before
AfterThe site: a commercial kitchen near Downtown Wheaton. The reason for the call: a FOG notice and no maintenance records. The result: the same interceptor pumped and the lid closed, service hose coiled on the truck. Work included sizing, service log and manifests, plus recurring schedule.
Grease Trap Installation & Cleaning in Wheaton →
Before
AfterFinished: the same hood degreased to bare stainless with an inspection sticker area.
Commercial Hood Cleaning in Winfield →
Before
AfterWhat changed: cabinets in light butter yellow with satin brass pulls, charcoal concrete-look quartz counters, a terracotta-look square tile backsplash, gray wood-look porcelain plank flooring and two glass pendants and recessed lights.
Kitchen Remodeling in Winfield →
Before
AfterFinished: the same doors sprayed in light sand beige, new brushed nickel bar pulls; counters and floor stayed as they were.
Kitchen Cabinet Painting in Winfield →ZIP 60190ZIP 60185
Commercial Kitchen Hood InstallationType I and II hoods, grease duct, fans and makeup air, built to NFPA 96.
Commercial Hood CleaningHood, duct and roof fan degreased to bare metal, after hours.
Kitchen RemodelingFull kitchen remodels, from layout to last cabinet pull.
Kitchen Cabinet PaintingFactory-smooth painted cabinets without replacing them.
Cabinet RefacingNew doors and fronts on your existing cabinet boxes.
Call us — we'll check your ZIP, answer your questions and book an in-home estimate.