Unsure how often to clean
Fryers and charbroilers in a busy kitchen build grease much faster than a church kitchen that warms food. We set the interval by volume and then adjust it by what we find.
Serving Winfield & nearby Wheaton, Carol Stream
Kitchen exhaust cleaning for restaurants and food-service kitchens in Winfield: hood, filters, duct and roof fan, cleaned to bare metal after hours.
Hood cleaning is more than wiping the canopy. In Winfield we clean the whole kitchen exhaust system to bare metal, from the filters and plenum through the grease duct to the fan on the roof, and leave a dated certificate and a written report for your inspector and insurer.
Fryers and charbroilers in a busy kitchen build grease much faster than a church kitchen that warms food. We set the interval by volume and then adjust it by what we find.
Institutional kitchens that cook less often still need cleaning on a schedule. Low-volume kitchens may need it only once a year.
Every surface under the hood gets wrapped in plastic and the wastewater is contained and collected, so equipment and floors stay clean.
If the filters are black and sticky a few days after cleaning, the cooking load is high. We help set a filter-washing schedule that matches it.
A clean hood doesn't mean a clean duct. If previous cleanings stopped at the canopy, we open the duct where access exists and report what we couldn't reach.
Old grease in the duct and fan gives off a rancid smell neighbors notice. A thorough cleaning usually takes care of it.
A menu shift from baking to frying changes how fast grease builds. We clean, inspect and suggest a new interval.
Roof fans collect the grease that made it past the filters. Cleaning the wheel and housing keeps the fan balanced and the roof in better shape.
Before
AfterThis one is a restaurant kitchen in Winfield. The reason for the call: a hood and filters caked with grease. Finished kitchen: the same hood degreased to bare stainless with an inspection sticker area. The job covered prep and protection, certificate and service report, plus recurring schedule.
Before
AfterA commercial kitchen near Downtown Wheaton, a typical kitchen for Wheaton. What bothered the owners most: a hood and filters caked with grease. After: the same hood degreased to bare stainless with an inspection sticker area. Work included roof exhaust fan, certificate and service report, plus recurring schedule.
Commercial Hood Cleaning in Wheaton →
Before
AfterThe same interceptor pumped and the lid closed, service hose coiled on the truck.
Grease Trap Installation & Cleaning in Winfield →
Before
AfterWhat changed: cabinets in light butter yellow with satin brass pulls, charcoal concrete-look quartz counters, a terracotta-look square tile backsplash, gray wood-look porcelain plank flooring and two glass pendants and recessed lights.
Kitchen Remodeling in Winfield →
Before
AfterFinished: the same doors sprayed in light sand beige, new brushed nickel bar pulls; counters and floor stayed as they were.
Kitchen Cabinet Painting in Winfield →ZIP 60190ZIP 60185
Commercial Kitchen Hood InstallationType I and II hoods, grease duct, fans and makeup air, built to NFPA 96.
Grease Trap Installation & CleaningTraps and interceptors installed, cleaned and logged for inspectors.
Kitchen RemodelingFull kitchen remodels, from layout to last cabinet pull.
Kitchen Cabinet PaintingFactory-smooth painted cabinets without replacing them.
Cabinet RefacingNew doors and fronts on your existing cabinet boxes.
Call us — we'll check your ZIP, answer your questions and book an in-home estimate.