Health inspector asked about the grease trap
Inspectors want to see maintenance, not just a trap. Our service tickets and log give you the paper trail.
Serving Elgin & nearby St. Charles, Bartlett
Grease traps and interceptors sized, installed, cleaned and kept on schedule for restaurants and food-service kitchens in Elgin.
Slow floor drains, sewer smell at the back door or a FOG notice from the village usually lead back to the grease trap. Our Elgin crews diagnose the trap, clean or replace it and leave you with a maintenance log that holds up at inspection.
Inspectors want to see maintenance, not just a trap. Our service tickets and log give you the paper trail.
A second-generation restaurant space may have a trap nobody has opened in years. We locate it, pump or clean it and tell you if it suits your kitchen.
Small under-sink traps can be cleaned by trained staff, but grease has to be disposed of properly and a log kept. We can take that over or set up the routine.
A letter about fats, oils and grease usually asks for proof of maintenance. We service the trap and give you the documentation the notice asks for.
When the property manager asks for your trap records, you can forward our dated service tickets and log.
Grease and food solids left too long in a trap turn rancid. Regular cleaning and a tight, gasketed lid usually end the odor.
Frequency depends on trap size, menu and volume. We measure grease and solids at each visit and adjust the interval to what we find.
A school or church kitchen trap can go a long time between services, but not forever. We check it and set a realistic schedule.
Before
AfterThe site: a restaurant kitchen near Downtown. The reason for the call: a FOG notice and no maintenance records. The result: the same interceptor pumped and the lid closed, service hose coiled on the truck. The job covered cleaning and pump-out, inspection of baffles and outlet, plus recurring schedule.
Before
AfterThe site: a commercial kitchen in St. Charles. The main complaint was a grease trap that kept backing up the prep sinks. The result: the same interceptor pumped and the lid closed, service hose coiled on the truck. On site this meant cleaning and pump-out, line jetting, plus recurring schedule.
Grease Trap Installation & Cleaning in St. Charles →
Before
AfterFinished: the same hood degreased to bare stainless with an inspection sticker area.
Commercial Hood Cleaning in Elgin →
Before
AfterWhat changed: cabinets in white uppers and deep green lowers with unlacquered brass knobs and cup pulls, warm walnut butcher block counters, a green zellige-look tile backsplash, warm oak luxury vinyl plank flooring and recessed lights and under-cabinet LED strips.
Kitchen Remodeling in Elgin →
Before
AfterFinished: the same doors sprayed in pale mint green, new matte black pulls; counters and floor stayed as they were.
Kitchen Cabinet Painting in Elgin →Gifford ParkWest SideDowntown
ZIP 60123ZIP 60124ZIP 60120ZIP 60140
Commercial Kitchen Hood InstallationType I and II hoods, grease duct, fans and makeup air, built to NFPA 96.
Commercial Hood CleaningHood, duct and roof fan degreased to bare metal, after hours.
Kitchen RemodelingFull kitchen remodels, from layout to last cabinet pull.
Kitchen Cabinet PaintingFactory-smooth painted cabinets without replacing them.
Cabinet RefacingNew doors and fronts on your existing cabinet boxes.
Call us — we'll check your ZIP, answer your questions and book an in-home estimate.