Landlord requires grease maintenance records
Shared sewer lines in strip centers make grease every tenant's problem. Landlords often want proof each kitchen services its trap, and we provide it.
Serving Hanover Park & nearby Bartlett, Roselle
Grease Trap Installation & Cleaning in Hanover Park, IL
Grease traps and interceptors sized, installed, cleaned and kept on schedule for restaurants and food-service kitchens in Hanover Park.
- Commercial kitchens across Hanover Park ZIP 60133
- Nights, early mornings and closed days
- Coordination with the fire and health inspectors
Grease trap problems we handle in Hanover Park
Slow floor drains, sewer smell at the back door or a FOG notice from the village usually lead back to the grease trap. Our Hanover Park crews diagnose the trap, clean or replace it and leave you with a maintenance log that holds up at inspection.
Grease clogs in the sewer line
Hardened grease in the building drain needs hydro-jetting, not a snake. Afterward we check the trap so it doesn't build back up.
Damaged lid, baffles or rusted trap
A trap that leaks or has lost its baffles isn't separating grease anymore. Replacement with a poly or coated unit is often the fix.
Health inspector asked about the grease trap
If the inspector wrote up a missing log or a trap in poor repair, we clean or fix the trap and start a record for every visit.
Staff cleaning the trap themselves
Small under-sink traps can be cleaned by trained staff, but grease has to be disposed of properly and a log kept. We can take that over or set up the routine.
New restaurant needs a trap or interceptor
Before a new kitchen opens, the plumbing plan has to show grease treatment. We size, permit and install the trap or interceptor that fits the menu.
Interceptor overdue for pumping
An overdue interceptor is the start of most grease backups. We get it pumped, inspected and back on a schedule.
Trap too small for the kitchen
If the trap fills in days, it was sized for a lighter menu or fewer sinks. We review the fixtures and flow and recommend a larger trap or interceptor.
What the job covers
- SizingTrap or interceptor sized by fixtures, flow rate and the local requirements that apply.
- Permits and plan reviewPlumbing permit and plan review for new or replaced traps, where the village requires it.
- InstallationNew traps installed with proper venting, flow control and access for cleaning.
- Cleaning and pump-outGrease and solids removed, the trap scraped and baffles cleared.
- Line jettingGrease-coated drain lines downstream of the trap cleared with hydro-jetting when needed.
- Service log and manifestsEach visit is recorded with date, measurements and work done; pumped waste is documented with the hauler's manifest.
- Recurring scheduleNext service set by how fast your trap fills, with reminders before it's due.
Equipment and options
Poly and coated steel trapsPlastic traps resist corrosion; steel traps are still used where size or listing calls for them.
Gasketed lids and access risersLids and risers that make the trap easy to open and keep smell out of the kitchen.
In-ground grease interceptorsGravity interceptors for high-volume kitchens, serviced by pump truck.
Flow control fittingsFlow restrictors that keep water moving through the trap slowly enough for grease to separate.
Under-sink grease trapsSmall indoor traps for cafes, bakeries and kitchens with limited grease.
Kitchens like yours in Hanover Park: before and after
Before
AfterBefore and after: a bakery kitchen in Hanover Park
This one is a bakery kitchen near Ontarioville. The reason for the call: a grease trap that kept backing up the prep sinks. The result: the same interceptor pumped and the lid closed, service hose coiled on the truck. The job covered sizing, line jetting, plus service log and manifests.
Before
AfterA Bartlett bakery kitchen: before and after
The site: a bakery kitchen in Bartlett. The reason for the call: a FOG notice and no maintenance records. Finished kitchen: the same interceptor pumped and the lid closed, service hose coiled on the truck. Work included sizing, permits and plan review, plus installation.
Grease Trap Installation & Cleaning in Bartlett →
Before
AfterHanover Park kitchen, restaurant kitchen: commercial hood cleaning
The same hood degreased to bare stainless with an inspection sticker area.
Commercial Hood Cleaning in Hanover Park →
Before
AfterBefore and after: a 1970s split-level in Hanover Park
Cabinets in white uppers and dusty blue lowers with satin brass pulls, white quartz with soft gray veining counters, a white 2x8 tile in a vertical stack backsplash, hickory luxury vinyl plank flooring and a flush drum fixture and under-cabinet lights.
Kitchen Remodeling in Hanover Park →
Before
AfterKitchen Cabinet Painting in a raised ranch, Hanover Park
The same doors sprayed in sage green, new matte black pulls; counters and floor stayed as they were.
Kitchen Cabinet Painting in Hanover Park →How the project goes
- Call or book a visitTell us about the kitchen, the backup or notice and when the trap was last cleaned.
- Inspect the trapWe open the trap, measure grease and solids and check its size and condition.
- Written estimateYou get an itemized estimate for cleaning, repair or a new trap.
- Clean, pump or installWe do the work around your hours and leave the area clean.
- Log and scheduleYou get a dated service record and the next visit on the calendar.
Grease Trap Installation & Cleaning questions from Hanover Park businesses
How is a grease trap sized?
By the fixtures that drain into it and their flow rate, plus local rules. Interceptors are also sized by meals served and kitchen volume.
What can't go down a grease trap?
Waste oil goes to recycling, not the trap. Scraping and strainers keep solids from filling it.
What's the difference between a grease trap and a grease interceptor?
Size and location. Traps sit under or near sinks and are cleaned by hand; interceptors are buried tanks pumped by truck.
Can I clean my grease trap myself?
You can, but inspectors will ask for the log and how the waste was disposed of. Many kitchens hand it off to keep that consistent.
What are the grease trap rules in Hanover Park?
Requirements in Hanover Park are set by the village and the sanitary district that treats its sewage. We check the current rules when we size or service a trap.
Do I need a Hanover Park-registered contractor for grease trap service?
All contractors must be registered and bonded with the Village before a building permit is issued; apply via Inspectional Services. We take care of that before work starts.
What is the Hanover Park building department phone number?
Permits go through Inspectional Services Division (Hanover Park Fire Department), phone 630-823-5860. When your scope needs one, we prepare the application and schedule the inspections.
Do you work in my part of Hanover Park?
Yes. Our crews work across Hanover Park, including Ontarioville — ZIP 60133 — and nearby Bartlett, Roselle, Bloomingdale.
Working in Hanover Park
- Downtime costs you covers, so Hanover Park work is booked around your slow days and closing times.
- When a permit is required, we prepare the submittal for Inspectional Services Division (Hanover Park Fire Department) and meet the fire inspector on site.
- Insurance certificates, site access and landlord requirements are sorted out before work starts.
Ontarioville
ZIP 60133
Grease Trap Installation & Cleaning nearby
Other kitchen services in Hanover Park
Commercial Kitchen Hood InstallationType I and II hoods, grease duct, fans and makeup air, built to NFPA 96.
Commercial Hood CleaningHood, duct and roof fan degreased to bare metal, after hours.
Kitchen RemodelingFull kitchen remodels, from layout to last cabinet pull.
Kitchen Cabinet PaintingFactory-smooth painted cabinets without replacing them.
Cabinet RefacingNew doors and fronts on your existing cabinet boxes.