Inspector flagged the hood or duct
When the fire marshal or building inspector writes up the exhaust system, we read the notice, find the cause on site and correct it so the reinspection passes.
Serving Elgin & nearby St. Charles, Bartlett
Type I and Type II exhaust hoods, grease duct, exhaust fans and makeup air installed for restaurants and food-service kitchens in Elgin.
A commercial hood is a system, not a box on the wall: the canopy, the welded grease duct, the roof fan, makeup air and a fire suppression system all have to work and pass inspection together. We install that system for restaurants, cafes, bakeries and institutional kitchens in Elgin, built to NFPA 96 and the village's mechanical code.
When the fire marshal or building inspector writes up the exhaust system, we read the notice, find the cause on site and correct it so the reinspection passes.
Menu changes bring new appliances, and the hood has to keep up. We measure coverage, recalculate exhaust and coordinate new suppression nozzles for the added equipment.
Build-outs stall when the hood is an afterthought. We size the canopy, route the duct and plan makeup air early, so the mechanical permit and final inspection line up with your opening.
In older buildings the grease duct often passes through a ceiling or wall without the required clearance or fire-rated protection. We reroute or enclose it to meet code.
A cook line that fills the room with haze is uncomfortable and a sign the exhaust can't keep up. We check hood size, fan performance and makeup air together.
If your hood has no suppression, or the service tag says the system is obsolete, the fix touches the hood, the nozzles and the gas shutoff. We coordinate that work with the suppression contractor.
When the upblast fan on the roof fails, the cook line has to shut down. We replace motors, belts or the whole fan and add a hinge kit for cleaning access.
Reusing a hood left by a previous tenant can save time, but only if the size, duct and suppression suit your cooking. We assess it and list what needs upgrading.
Before
Installed
DetailThis one is a commercial kitchen near West Side. The reason for the call: an exhaust system that had been written up at inspection. After: a new stainless type I exhaust hood with fire suppression nozzles over the cook line. The job covered roof penetration and curb, start-up and airflow check, plus inspections and closeout.
Before
AfterThis one is a cafe kitchen in St. Charles. What bothered the owners most: an exhaust system that had been written up at inspection. After: a new stainless type I exhaust hood with fire suppression nozzles over the cook line. The job covered site survey and equipment review, start-up and airflow check, plus inspections and closeout.
Commercial Kitchen Hood Installation in St. Charles →
Before
AfterFinished: the same hood degreased to bare stainless with an inspection sticker area.
Commercial Hood Cleaning in Elgin →
Before
AfterFinished: the same interceptor pumped and the lid closed, service hose coiled on the truck.
Grease Trap Installation & Cleaning in Elgin →
Before
AfterCabinets in white uppers and deep green lowers with unlacquered brass knobs and cup pulls, warm walnut butcher block counters, a green zellige-look tile backsplash, warm oak luxury vinyl plank flooring and recessed lights and under-cabinet LED strips.
Kitchen Remodeling in Elgin →Gifford ParkWest SideDowntown
ZIP 60123ZIP 60124ZIP 60120ZIP 60140
Commercial Hood CleaningHood, duct and roof fan degreased to bare metal, after hours.
Grease Trap Installation & CleaningTraps and interceptors installed, cleaned and logged for inspectors.
Kitchen RemodelingFull kitchen remodels, from layout to last cabinet pull.
Kitchen Cabinet PaintingFactory-smooth painted cabinets without replacing them.
Cabinet RefacingNew doors and fronts on your existing cabinet boxes.
Call us — we'll check your ZIP, answer your questions and book an in-home estimate.