Sinks and floor drains backing up
Backups at the prep sink usually mean grease has filled the trap or plugged the outlet. A cleaning, followed by jetting the drain if needed, gets water moving again.
Serving Lake Zurich & nearby Palatine, Buffalo Grove
Grease traps and interceptors sized, installed, cleaned and kept on schedule for restaurants and food-service kitchens in Lake Zurich.
A grease trap only works when it is the right size and emptied before it fills. We install under-sink traps and in-ground interceptors for Lake Zurich restaurants, cafes, bakeries and institutional kitchens, and set up cleaning so backups and FOG violations stop being a surprise.
Backups at the prep sink usually mean grease has filled the trap or plugged the outlet. A cleaning, followed by jetting the drain if needed, gets water moving again.
A common rule of thumb is to clean before grease and solids fill about a quarter of the trap's depth. Your local FOG rules may set a schedule as well.
A trap that leaks or has lost its baffles isn't separating grease anymore. Replacement with a poly or coated unit is often the fix.
If the trap fills in days, it was sized for a lighter menu or fewer sinks. We review the fixtures and flow and recommend a larger trap or interceptor.
Previous tenants don't always leave records. We find the trap, check its size and condition and start a fresh log.
Hardened grease in the building drain needs hydro-jetting, not a snake. Afterward we check the trap so it doesn't build back up.
When the outdoor interceptor hasn't been pumped in a long while, grease and solids crowd out the water. We arrange pumping by a licensed hauler and check the baffles and outlet.
New food establishments usually need a grease trap or interceptor approved during plan review. We size it from your fixtures and flow and install it before inspection.
Before
AfterA cafe kitchen in Lake Zurich, a typical kitchen for Lake Zurich. What bothered the owners most: a FOG notice and no maintenance records. After: the same interceptor pumped and the lid closed, service hose coiled on the truck. Work included site visit and trap location, installation, plus service log and manifests.
Before
AfterA bakery kitchen in Palatine, a typical kitchen for Palatine. The reason for the call: a FOG notice and no maintenance records. After: the same interceptor pumped and the lid closed, service hose coiled on the truck. On site this meant sizing, installation, plus recurring schedule.
Grease Trap Installation & Cleaning in Palatine →
Before
AfterFinished: the same hood degreased to bare stainless with an inspection sticker area.
Commercial Hood Cleaning in Lake Zurich →
Before
AfterWhat changed: cabinets in deep olive with unlacquered brass knobs and cup pulls, charcoal concrete-look quartz counters, a white 3x12 tile in a stacked pattern backsplash, gray wood-look porcelain plank flooring and black cage pendants and slim recessed lights.
Kitchen Remodeling in Lake Zurich →
Before
AfterFinished: the same doors sprayed in cream uppers and walnut-stained lowers, new satin brass pulls; counters and floor stayed as they were.
Kitchen Cabinet Painting in Lake Zurich →ZIP 60047
Commercial Kitchen Hood InstallationType I and II hoods, grease duct, fans and makeup air, built to NFPA 96.
Commercial Hood CleaningHood, duct and roof fan degreased to bare metal, after hours.
Kitchen RemodelingFull kitchen remodels, from layout to last cabinet pull.
Kitchen Cabinet PaintingFactory-smooth painted cabinets without replacing them.
Cabinet RefacingNew doors and fronts on your existing cabinet boxes.
Call us — we'll check your ZIP, answer your questions and book an in-home estimate.