Insurer or landlord wants cleaning records
If you need a cleaning history for a renewal or a lease, we give you dated reports after every visit.
Commercial Hood Cleaning →Serving Roselle & nearby Bloomingdale, Hanover Park
Commercial Kitchen Projects in Roselle, IL
Exhaust hoods, hood cleaning and grease traps for restaurants, cafes and institutional kitchens in Roselle.
- Serving restaurants and kitchens in Roselle ZIP 60172
- Work scheduled around service hours
- Paperwork ready for inspectors
Commercial kitchen problems we take care of in Roselle
A food-service kitchen answers to the fire department, the health department and the sewer authority, and most of what they inspect lives in two places: the exhaust hood and the grease trap. In Roselle we install hoods, clean kitchen exhaust and install and service grease traps for restaurants, cafes, bakeries and school, church and daycare kitchens.
Sinks and floor drains backing up
When the three-compartment sink won't drain, the trap is the first suspect. We service it and find out why it filled.
Grease Trap Installation & Cleaning →Not sure how often the exhaust should be cleaned
Frequency depends on what and how much you cook. We recommend a schedule and adjust it by what we find inside the duct.
Commercial Hood Cleaning →FOG notice from the village or sanitary district
When the sewer authority flags your building for grease, the fix is a working trap and records. We provide both.
Grease Trap Installation & Cleaning →New kitchen needs a grease trap or interceptor
Whether you need an under-sink trap or an in-ground interceptor depends on the menu and fixtures. We size it and handle the permit.
Grease Trap Installation & Cleaning →Sewer smell at the back of the kitchen
Odor from the floor drains or the trap usually means a cleaning is past due. We service it and set a schedule.
Grease Trap Installation & Cleaning →Smoke and heat filling the kitchen
When the line is hazy and doors whistle, the exhaust and the replacement air are out of balance. We measure and correct the system.
Commercial Kitchen Hood Installation →Taking over a second-generation space
A space that used to be a restaurant comes with an old hood and trap of unknown history. We inspect both and tell you what can be reused.
Commercial Kitchen Hood Installation →What the job covers
- Site visitA walk of the kitchen and roof with your equipment list and any inspection notices.
- Permits and plan reviewWe prepare the mechanical and plumbing submittals and handle review comments.
- Hood, duct and fan installationType I and II hoods, welded grease duct, roof fans and makeup air installed to NFPA 96.
- Fire suppression coordinationSuppression is installed by a licensed suppression contractor; we coordinate the hood work around it.
- Kitchen exhaust cleaningHood, plenum, duct and roof fan cleaned to bare metal, after hours.
- Grease trap installationNew grease treatment sized to your fixtures and flow.
- Records for inspectorsPaperwork the fire department, health department and landlord can review.
Equipment and options
Type II hoodsUsed where the load is steam or heat rather than grease.
Grease traps and interceptorsGrease treatment sized to how much grease the kitchen sends down the drain.
Type I hoodsGrease hoods with baffle filters and suppression for fryers, griddles, ranges and broilers.
Grease duct and exhaust fansWelded, liquid-tight duct with clearance to combustibles and an upblast fan on the roof.
Makeup air unitsReplacement air that keeps the kitchen near neutral pressure.
Kitchens like yours in Roselle: before and after
Before
AfterRoselle kitchen, commercial kitchen: commercial kitchen projects
A commercial kitchen in Roselle, a typical kitchen for Roselle. The main complaint was an exhaust system and grease trap that kept failing inspections. Finished kitchen: the same kitchen with a new hood line and stainless equipment. On site this meant site visit, permits and plan review, plus kitchen exhaust cleaning.
Before
AfterBefore and after: a bakery kitchen in Itasca
A bakery kitchen near Itasca Historical District, a typical kitchen for Itasca. What bothered the owners most: an exhaust system and grease trap that kept failing inspections. Finished kitchen: the same kitchen with a new hood line and stainless equipment. Work included hood, duct and fan installation, fire suppression coordination, plus kitchen exhaust cleaning.
Commercial Kitchen Projects in Itasca →
Before
AfterA Roselle raised ranch: before and after
Cabinets in light greige with brushed nickel bar pulls, light marble-look quartz counters, a terracotta-look square tile backsplash, black-and-white checkerboard tile flooring and two glass pendants and recessed lights.
Kitchen Remodeling in Roselle →
Before
AfterA Roselle 1970s tract home: before and after
The same doors sprayed in deep navy, new satin brass pulls; counters and floor stayed as they were.
Kitchen Cabinet Painting in Roselle →
Before
AfterRoselle kitchen, 1970s tract home: cabinet refacing
New flat slab doors with a thin edge in warm white on the existing boxes, matching face-frame veneer and brushed nickel bar pulls.
Cabinet Refacing in Roselle →From survey to sign-off
- Call with what you're seeingShare the equipment list, photos or the inspector's write-up.
- Site visitWe look at the hood, roof, drains and trap and confirm which work is needed.
- Written proposalA clear written scope with what is included and when we can do it.
- Work and paperworkThe job is done around service and documented for inspectors.
Commercial Kitchen Projects questions from Roselle businesses
Do you work on school, church and daycare kitchens?
Yes. They follow the same codes, and we size equipment and service intervals to how the kitchen is used.
What does commercial kitchen work cost?
We don't quote blind. The equipment, the building and the scope set the price, and you get it in writing.
Who inspects restaurant kitchens in Roselle?
Typically the village building department for permits, the fire department for hoods and suppression, the health department for food safety, and the local sanitary district or village for grease.
How often should a grease trap be cleaned?
We set the interval from what we find inside the trap, within whatever your local authority requires.
Do I need permits for hood or grease trap work?
Yes for installing hoods and traps, no for cleaning them. We prepare the drawings and handle inspections.
Who inspects kitchen hoods and fire safety in Roselle?
Fire Prevention Bureau, (630) 671-2843 (some pages list 671-2842). We schedule the inspection and have the paperwork ready.
Do I need a Roselle-registered contractor for commercial kitchen project?
Contractors must register with the Village via Cloudpermit and be licensed: surety bond, certificate of insurance naming the Village, $75 fee. We take care of that before work starts.
Roselle building permit for commercial kitchen project: where do I apply?
Permits go through Development & Engineering Services (Building & Zoning), phone 630-671-2821. When your scope needs one, we prepare the application and schedule the inspections.
Do you work in my part of Roselle?
Yes. Our crews work across Roselle — ZIP 60172 — and nearby Bloomingdale, Hanover Park, Schaumburg.
Working in Roselle
- Kitchens in Roselle keep cooking as long as possible: we schedule the noisy work for off-hours.
- We coordinate with Development & Engineering Services (Building & Zoning) and the fire department so inspections don't hold up your opening.
- We handle the paperwork landlords and property managers ask for: insurance, access times and scope sign-off.
ZIP 60172
Commercial Kitchen Projects nearby
Other kitchen services in Roselle
Kitchen RemodelingFull kitchen remodels, from layout to last cabinet pull.
Kitchen Cabinet PaintingFactory-smooth painted cabinets without replacing them.
Cabinet RefacingNew doors and fronts on your existing cabinet boxes.
Countertop Fabrication & InstallationQuartz, granite and butcher block, templated and installed.
Kitchen Backsplash InstallationTile backsplashes with clean lines and flush outlets.