Serving Highland Park & nearby Northbrook, Glenview

Commercial Hood Cleaning in Highland Park, IL

Kitchen exhaust cleaning for restaurants and food-service kitchens in Highland Park: hood, filters, duct and roof fan, cleaned to bare metal after hours.

  • Commercial kitchens across Highland Park ZIP 60035
  • Nights, early mornings and closed days
  • Coordination with the fire and health inspectors

Prefer a callback?

Leave your number and a Highland Park hood cleaning technician will call you.

Kitchen exhaust problems we clean up in Highland Park

Grease that builds up inside a hood and duct is fuel waiting for a flare-up. Our crews clean restaurant, cafe and institutional kitchen exhaust in Highland Park after closing, so you open in the morning with a clean system and paperwork showing it was done.

School, church or daycare kitchen

Institutional kitchens that cook less often still need cleaning on a schedule. Low-volume kitchens may need it only once a year.

Odors from the roof or exhaust

If cooking odor smells burnt or sour from outside, built-up grease is often the cause. We clean it back to metal.

Cleaning can't interrupt service

Your hours come first. We book the cleaning outside service and finish before the morning crew.

Unsure how often to clean

Fryers and charbroilers in a busy kitchen build grease much faster than a church kitchen that warms food. We set the interval by volume and then adjust it by what we find.

Changed hands or new menu

A menu shift from baking to frying changes how fast grease builds. We clean, inspect and suggest a new interval.

Grease dripping from the hood

Drips from the canopy edge or filters mean grease has built up past what the hood can hold. A full cleaning and new filter routine stop it.

Kitchen left a mess by a previous cleaner

Every surface under the hood gets wrapped in plastic and the wastewater is contained and collected, so equipment and floors stay clean.

Insurance carrier requires a cleaning record

Underwriters and property managers want to see the cleaning history. We give you paperwork after each service you can file and forward.

What we handle on site

  • Prep and protectionEquipment under the hood is covered, gas pilots handled per your staff and runoff contained in plastic.
  • Filter removal and cleaningFilters soaked and pressure-washed, then checked for damage.
  • Hood and plenumThe canopy, plenum and grease gutters scraped and degreased down to bare metal.
  • Roof exhaust fanThe fan is tipped back, the wheel and housing degreased and the grease box emptied.
  • Before and after photosWe document each part of the system so you can see what was done.
  • Certificate and service reportA dated certificate sticker on the hood and a written report noting anything that needs attention.
  • Recurring scheduleA standing schedule matched to your kitchen so the sticker never runs out.

Systems and components

Hand scrapingThick deposits come off by hand before any washing starts.
Baffle filter exchangeClean filters swapped in so dirty ones can be washed off-site, where that suits the kitchen.
Hot-water pressure washingHeated pressure washing removes what the scraping and chemicals loosened.
Access panels and fan hinge kitsListed duct access doors and fan hinges that make full cleaning possible.
Grease containment at the fanContainment around the roof fan that catches grease before it reaches the roofing.

Commercial Hood Cleaning before and after — Highland Park homes

Commercial Hood Cleaning in a commercial kitchen — beforeBefore
Commercial Hood Cleaning in a commercial kitchen — afterAfter

A Highland Park bakery kitchen: before and after

This one is a bakery kitchen near Downtown Highland Park. The reason for the call: an expired cleaning sticker before a fire inspection. The result: the same hood degreased to bare stainless with an inspection sticker area. Work included before and after photos, certificate and service report, plus recurring schedule.

Commercial Hood Cleaning project in Northbrook, beforeBefore
Commercial Hood Cleaning project in Northbrook, afterAfter

Commercial Hood Cleaning in a cafe kitchen, Northbrook

The site: a cafe kitchen near Techny. What bothered the owners most: grease dripping from the hood onto the cook line. The result: the same hood degreased to bare stainless with an inspection sticker area. Work included filter removal and cleaning, before and after photos, plus recurring schedule.

Commercial Hood Cleaning in Northbrook →
Grease Trap Installation & Cleaning project near Highland Park, beforeBefore
Grease Trap Installation & Cleaning project near Highland Park, afterAfter

Before and after: a commercial kitchen in Highland Park

What changed: the same interceptor pumped and the lid closed, service hose coiled on the truck.

Grease Trap Installation & Cleaning in Highland Park →
Kitchen Remodeling project near Highland Park, beforeBefore
Kitchen Remodeling project near Highland Park, afterAfter

Before and after: a postwar bi-level in Highland Park

Finished: cabinets in white uppers and dusty blue lowers with matte black pulls, bright white quartz counters, a terracotta-look square tile backsplash, black-and-white checkerboard tile flooring and recessed lights and under-cabinet LED strips.

Kitchen Remodeling in Highland Park →
Kitchen Cabinet Painting project near Highland Park, beforeBefore
Kitchen Cabinet Painting project near Highland Park, afterAfter

Highland Park kitchen, 1950s ranch: kitchen cabinet painting

The same doors sprayed in pale sage, new polished nickel pulls; counters and floor stayed as they were.

Kitchen Cabinet Painting in Highland Park →

From survey to sign-off

  1. Call or book a visitTell us the kitchen type, the equipment under the hood and when you last had it cleaned.
  2. Walk-throughWe look at the hood, the duct route and the roof fan to plan access.
  3. Written estimate and scheduleA written quote and a cleaning date outside service hours.
  4. Cleaning after hoursThe crew cleans hood, duct and fan to bare metal and leaves the kitchen ready to cook.
  5. Sticker and reportA dated certificate goes on the hood and a report with photos goes to you.

Commercial Hood Cleaning questions from Highland Park businesses

Do you clean school, church and daycare kitchens?
Yes, and we can time the visit for school breaks or days the building is quiet.
How often do restaurant hoods need to be cleaned?
NFPA 96 sets the frequency by cooking volume, from monthly for solid-fuel cooking to annually for low-volume kitchens. Busy fryer and grill kitchens fall near the short end.
Is kitchen exhaust cleaning the same as hood cleaning?
Hood cleaning is often used to mean the full system. If someone cleans only the canopy and filters, the duct and fan are left loaded with grease.
What if part of the duct can't be reached?
We report it with photos and recommend access panels so the next cleaning can reach it.
Will cleaning interrupt business?
We schedule around your service hours, so the hood is cleaned while the kitchen is dark.
Highland Park contractor registration: do kitchen contractors need it?
The City publishes contractor requirements on its Building Division page (new building codes effective March 1, 2026). We take care of that before work starts.
Do you work in my part of Highland Park?
Yes. Our crews work across Highland Park, including Ravinia District, Downtown Highland Park, Port Clinton, St. John's — ZIP 60035 — and nearby Northbrook, Glenview, Buffalo Grove.

Working in Highland Park

  • Kitchens in Highland Park keep cooking as long as possible: we schedule the noisy work for off-hours.
  • We coordinate with the Highland Park building department and the fire department so inspections don't hold up your opening.
  • Insurance certificates, site access and landlord requirements are sorted out before work starts.

Ravinia DistrictDowntown Highland ParkPort ClintonSt. John's

ZIP 60035

Commercial Hood Cleaning nearby

Planning a kitchen project in Highland Park?

Call us — we'll check your ZIP, answer your questions and book an in-home estimate.

Call now (708) 400-7049
Call (708) 400-7049Callback